Buttery naan is always something I order when I go out, but why wait until then? I decided to make these and they are really not too much trouble at all. The proofing time is just 15 minutes! The one thing I would say is that a pizza stone is so handy, it quickly cooks the bottom of the naan and the top puff up and brown nicely.

I thought I’d try two different recipes, one with yeast, one with just baking powder. In the end, there wasn’t much between them, but the yeast one was slightly lighter in texture.

Of course, these plain ones can be embellished any way you like, onion seeds, sesame seeds, garlic, fresh corriander, just make sure you brush them with butter.